Espresso Italiano Specialist
We place great importance on providing appropriate training on espresso making technique and/or machine maintenance.
It is well known in the industry that the key to a perfect coffee is made up of three components;
- 25% Coffee Blend
- 25% Equipment
- 50% Barista
The following training programs are available;
- Barista Training
- Consumer
- HO.RE.CA
- Specialist
- Corporate Events
- In Cup Quality when it Counts
- Espresso Machine Technician
contact us for further information
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